Vitamin C, also known as ascorbic acid, is a powerful antioxidant that plays a vital role in supporting and strengthening the immune system. Here’s how it works:
1. Boosts White Blood Cell Production
Vitamin C increases the production of white blood cells (lymphocytes and phagocytes), which help protect the body against infections.
2. Enhances White Blood Cell Function
It improves the ability of white blood cells to function more effectively, protecting them from damage by harmful molecules called free radicals.
3. Supports Skin Barrier
Vitamin C strengthens the skin’s defense system by promoting the production of collagen, which keeps the skin intact and acts as a physical barrier against pathogens.
4. Powerful Antioxidant
It neutralizes free radicals, reducing inflammation and protecting cells from oxidative stress, which can weaken the immune system over time.
5. Promotes Faster Healing
Vitamin C speeds up the body’s healing process by supporting tissue repair and reducing the risk of infections in wounds.
6. Improves Iron Absorption
It helps the body absorb non-heme iron (from plant-based foods), which is essential for a healthy immune response.
Best Sources of Vitamin C
- Citrus fruits (oranges, lemons, limes)
- Strawberries
- Bell peppers
- Broccoli
- Spinach
- Kiwi
Recommended Daily Intake
- Men: 90 mg/day
- Women: 75 mg/day
Incorporating Vitamin C-rich foods into your daily diet or taking supplements (if necessary) can help you maintain a strong immune system and fight off infections more effectively.
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